The Claude Choules believes in making a positive impact on our environment and community. Sustainability is at the heart of our operations, and we have implemented various initiatives to promote eco-friendly practices and support the well-being of our local community.

Sustainable Sourcing of Ingredients

The foundation of our diverse menu lies in the quality and freshness of our ingredients. We take pride in sourcing locally whenever possible. By supporting local farmers and producers, we reduce the carbon footprint associated with transportation and promote the growth of our regional economy. Our commitment to sustainability means you can enjoy your meal knowing it's made with ingredients that prioritise both taste and environmental impact.

Waste Reduction and Eco-Friendly Packaging

We are committed to reducing single-use plastics and non-recyclable materials in our restaurant. We use eco-friendly packaging for takeout orders and leftovers. By diverting waste from landfills, we contribute to reducing environmental harm and conserving resources.

At The Claude Choule, sustainability is a fundamental commitment that guides our daily operations. We believe that by taking concrete steps to reduce our environmental impact, support local communities, and engage with our patrons, we can make a meaningful contribution to a more sustainable future.